..::Phone Home::..


It’s still hot
September 16, 2009, 9:04 pm
Filed under: Boozetail, Recipes | Tags: , , , , , ,


Still battling the heat? Being an Ambassador, I share this ‘crunk you up in the afternoon’ bevy out of love and duty. Stay cool my friends 😎

1 1/4 parts Maker’s Mark
3/4 part peach schnapps
Unsweetened iced tea

Fill a tall glass with ice. Add Maker’s Mark and peach schnapps. Top off with unsweetened iced tea. Garnish with a peach slice or lemon wedge. Throw in a mint leaf or two for some extra refreshment.

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Silverlake Barbarella
June 19, 2009, 6:16 pm
Filed under: American, Beer, Booze, Grub, Wine | Tags: , , , , , , , ,

Barbarella taps

Maximum 3====D
Food 3==D
Beer 3====D
Service 3==D
Atmosphere 3===D
Eye Candy 3===D

The same people that opened the Bungalow Club bring a beer haven to Silverlake in the form of Barbarella Bar. The name may evoke images of surreal space scenery with shiny outfits and phallic rockets reminiscent of the movie…don’t worry, it’s not that tacky. The place is spacious and pretty massive sprawling 4300 square feet with high ceilings so elbow room is plentiful.

There isn’t much wow factor to the menu but ingredients are fresh and local when possible which is a plus. The fare is pretty standard consisting of some appies like modified bruschettas and Ahi Tar Tar, both of which were good but not “OMG I just creamed my pants” good. Items like pumpkin ravioli, mac & cheese, burgers and pizza comprise the entree section. While this is far from the most innovative menu in town, it is accessible and gets the job done for a decent price with quality ingredients. The mac & cheese hits the spot.

Bartenders and servers are attractive, friendly and maintain the leather and heels sort of ambiance. However, their knowledge on the available taps is disappointing to say the least. I didn’t order wine so I can’t speak to their level of expertise in that sense, but when I ask if a beer is on nitro I don’t expect bewildered looks from both server and bartender. Nonetheless, their tap selection is impressive with about 25 varieties ranging from SoCal hop to Belgian malt. I had the Old Rasputin on nitro which was tight, but I wouldn’t have known had I been relying on the staff to tell me.

For those of you curious about this nitro nonsense, here’s the skinny: Conventionally beers are carbon dioxide carbonated. On nitrogen the bubbles are finer and make for a creamier, softer mouth feel (that’s what she said) typically used with stouts and porters.

Overall, I would say that the tap selection is the big draw while the food is mildly above pedestrian and the price point is reasonable for both. The majority female staff balances the heavily male population of the East LA scene while providing enjoyable scenery and ample opportunity for light conversation. Will definitely go back for drinks, but dinner would mostly be out of convenience.

  • Don’t expect the staff to know much about their beers
  • Service is friendly pleasant to look at
  • Good place for a group to meet or to start/end the night
  • Again, more of a group spot than a date thing
  • I saw Keanu Reeves and his beard there